Mole oyster tacos

• 30 oz oyster mushrooms, cut into strips

• Adobo spice

• Neutral oil

• 1 cup Broth 

• 1 cup Mole (preferably homemade) 

• Sesame seeds

• 2 cups masa

• 1 cup flour

• ¼ cup broth

• Pickled red cabbage to serve

• 2 avocados 

• ¼ cup lime juice

• 4 tsp cilantro stems, finely chopped+ ½ cup chopped cilantro leaves, to serve

• ½ tsp pepper sauce

• 2 tsp avocado oil

• ½ cup (milk or cashew) Queso to serve