Blueberry-Lavender Marmalade

• 2 lbs fresh blueberries 

• ¼ cup dried lavender buds

• Juice of 1 lemon

• 2 cups sugar

• 1 tsp vanilla extract

 

1. In a medium saucepan, combine ingredients. Bring to a boil, then quickly turn the heat to low and simmer, stirring occasionally for 45 min or until the mixture becomes thick and slightly gooey. 

2. Remove from heat and place in an airtight container. Refrigerate until ready to use.